One cup of Rigatoni pasta with tomato sauce and mushrooms is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 5.9 grams of fat, and 70.6 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Mushrooms is a delightful Italian dish that brings comfort and flavor to your table. The hearty rigatoni, with its ridged surface, beautifully captures the vibrant tomato sauce, enriched with savory sautéed mushrooms. This dish is not only satisfying but also offers a source of fiber and essential vitamins from the tomatoes and mushrooms. It's an excellent choice for a vegetarian meal, providing a burst of umami in every bite. Enjoy the warmth and richness of this classic Italian recipe, perfect for any occasion!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
