1 serving (250 grams) contains 320 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with tomato sauce and mushrooms
Rigatoni Pasta with Tomato Sauce and Mushrooms is a comforting dish rooted in Italian cuisine, celebrated for its simplicity and robust flavors. This meal features tubular rigatoni pasta tossed in a rich tomato-based sauce, complemented by sautéed mushrooms that add an earthy depth. The dish often includes olive oil, garlic, and herbs like basil or oregano to enhance its aroma and taste. Tomatoes provide antioxidants such as lycopene, while mushrooms are a source of fiber, vitamins, and minerals. Rigatoni pasta, typically made from refined flour, is a source of carbohydrates, offering energy but lacking whole-grain nutrients. The olive oil contributes healthy fats when used sparingly. While delicious, the dish's nutritional balance can vary based on portion sizes and preparation methods, such as the addition of cheese or excess oil. Overall, it’s a hearty meal that can fit into a balanced diet when enjoyed in moderation.
