Rigatoni pasta with tomato sauce and mushrooms
One cup of Rigatoni pasta with tomato sauce and mushrooms is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Mushrooms is a delightful Italian dish that brings comfort and flavor to your table. The hearty rigatoni, with its ridged surface, beautifully captures the vibrant tomato sauce, enriched with savory sautéed mushrooms. This dish is not only satisfying but also offers a source of fiber and essential vitamins from the tomatoes and mushrooms. It's an excellent choice for a vegetarian meal, providing a burst of umami in every bite. Enjoy the warmth and richness of this classic Italian recipe, perfect for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories