One cup of Rigatoni pasta with tomato sauce and cheese is around 236 grams and contains approximately 377.0 calories, 14 grams of protein, 10 grams of fat, and 50.0 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Cheese is a hearty Italian classic that delights the senses. Made from ridged tubes of pasta, it holds onto every bit of rich, tangy tomato sauce, enhancing each bite. Topped with a gooey layer of melted cheese, this dish offers comfort and flavor in every mouthful. Packed with fiber from the pasta and a dose of antioxidants from the fresh tomatoes, it can be a wholesome choice when enjoyed in moderation. Perfectly satisfying, Rigatoni Pasta With Tomato Sauce And Cheese is a beloved staple that brings warmth and joy to any table.
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Nutrition Information
Calories |
377.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.0 mg | 5% | |
| Sodium | 1040.0 mg | 45% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 430 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
