One cup of Rigatoni pasta with tomato sauce and broccoli is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 5.9 grams of fat, and 70.6 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Broccoli is a hearty and vibrant Italian dish that brings comfort to your table. This delicious ensemble features al dente rigatoni, coated in a rich, tangy tomato sauce, and generously tossed with fresh, sautéed broccoli. Bursting with flavors, this meal not only satisfies your taste buds but also provides a healthy twist, thanks to the fiber and vitamins found in the broccoli. Rich in antioxidants and low in calories, it's a nutritious option for any occasion. Enjoy the perfect combination of taste, texture, and wellness in every bite!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
