Rigatoni pasta with tomato sauce and broccoli
One cup of Rigatoni pasta with tomato sauce and broccoli is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 65 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Broccoli is a hearty and vibrant Italian dish that brings comfort to your table. This delicious ensemble features al dente rigatoni, coated in a rich, tangy tomato sauce, and generously tossed with fresh, sautéed broccoli. Bursting with flavors, this meal not only satisfies your taste buds but also provides a healthy twist, thanks to the fiber and vitamins found in the broccoli. Rich in antioxidants and low in calories, it's a nutritious option for any occasion. Enjoy the perfect combination of taste, texture, and wellness in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 64.7059g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories