1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with tomato cream sauce
Rigatoni Pasta with Tomato Cream Sauce is a comforting Italian-inspired dish featuring hearty rigatoni noodles enveloped in a rich, velvety blend of tomato sauce and cream. The sauce is seasoned with garlic, onions, herbs, and sometimes a hint of Parmesan cheese for added depth of flavor. This dish offers satisfying warmth and indulgent creaminess that captures the essence of Italian comfort food. Rigatoni’s ridged surface is perfect for holding the flavorful sauce, creating a balanced bite every time. While the dish provides a source of carbohydrates and protein (if paired with cheese or optional lean meat), its creamy base can be higher in saturated fat, so enjoying it in moderation is recommended. You can boost its nutritional profile by adding fresh vegetables, such as spinach or zucchini, to increase fiber and vitamins. It’s a delightful choice for occasional indulgence or a balanced spin with lighter modifications!
