One cup of Rigatoni pasta with tomato cream sauce is around 235 grams and contains approximately 471.0 calories, 12 grams of protein, 18.0 grams of fat, and 71.0 grams of carbohydrates.
Rigatoni Pasta With Tomato Cream Sauce is a delicious Italian dish that features hearty ridged pasta enveloped in a rich, creamy tomato sauce. This comforting meal combines tomatoes, cream, garlic, and a hint of Parmesan cheese, creating a luscious flavor that's impossible to resist. Originating from the vibrant kitchens of Italy, this dish is perfect for family dinners or special occasions. While the cream adds a touch of indulgence, the tomatoes provide antioxidants and vitamins, making it a flavorful choice. Enjoy the satisfying balance of taste and comfort with Rigatoni Pasta With Tomato Cream Sauce!
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Nutrition Information
Calories |
471.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
