One cup of Rigatoni pasta with pesto sauce is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 70.6 grams of carbohydrates.
Rigatoni Pasta With Pesto Sauce is a delightful Italian dish that combines hearty rigatoni pasta with a vibrant, flavorful pesto made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish hails from the beautiful region of Liguria, famous for its aromatic herbs and rich flavors. The tubular shape of rigatoni perfectly captures the luscious pesto, ensuring each bite bursts with taste. Packed with healthy fats from the olive oil and protein from the cheese, pesto adds a nutritional boost while still being indulgent. Perfect for a satisfying meal, Rigatoni Pasta With Pesto Sauce is a wholesome choice that brings a taste of Italy right to your table.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
