Rigatoni pasta with mushrooms and spinach
One cup of Rigatoni pasta with mushrooms and spinach is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Rigatoni Pasta With Mushrooms And Spinach is a delightful Italian dish that perfectly combines hearty rigatoni, earthy mushrooms, and fresh spinach. Rich in umami flavor, this vibrant pasta is sautéed with garlic and olive oil, bringing out the natural sweetness of the vegetables. Packed with nutrients, spinach is a great source of vitamins A and C, while mushrooms add fiber and antioxidants. This satisfying meal is not only tasty but also nourishing, offering a comforting yet healthy option for any dinner table. Enjoy a bite of Italy that’s both wholesome and indulgent!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories