1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with meat sauce
Rigatoni Pasta with Meat Sauce is a classic dish rooted in Italian cuisine, celebrated for its comforting flavors and hearty texture. Rigatoni, a tube-shaped pasta known for its ridges, pairs perfectly with a meat-based tomato sauce, which typically includes ground beef or pork, crushed tomatoes, garlic, onions, and herbs like basil and oregano. This dish provides a satisfying balance of carbohydrates and protein. The tomato sauce contributes vitamins like vitamin C and lycopene, offering antioxidant benefits. However, the calorie count can be high depending on portion size and the fat content in the meat used. Opting for lean meats, whole-grain rigatoni, and moderate cheese toppings can enhance the dish’s nutritional profile. Rigatoni Pasta with Meat Sauce is a filling meal that combines taste, texture, and nutrition, making it a favorite comfort food for many.
