One cup of Rigatoni pasta with creamy tomato sauce is around 237.4 grams and contains approximately 475.8 calories, 12.1 grams of protein, 18.2 grams of fat, and 71.7 grams of carbohydrates.
Rigatoni Pasta With Creamy Tomato Sauce is a delightful Italian dish that combines al dente rigatoni with a rich, velvety tomato sauce, infused with garlic, fresh basil, and a hint of cream. This comforting meal brings together the heartiness of traditional Italian cuisine with a creamy twist, making it perfect for any occasion. While the sauce provides a creamy indulgence, the tomatoes deliver a healthy dose of vitamins and antioxidants. Enjoy it as a satisfying dinner that balances flavor and nutrition, but remember, moderation is key for a guilt-free delight!
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Nutrition Information
Calories |
475.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.4 mg | 11% | |
| Sodium | 713.1 mg | 31% | |
| Total Carbohydrates | 71.7 g | 26% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 475.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
