1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with creamy tomato sauce
Rigatoni Pasta with Creamy Tomato Sauce is a comforting Italian-inspired dish that combines hearty rigatoni noodles with a rich and velvety tomato-based sauce. The sauce typically features ingredients like ripe tomatoes, heavy cream, garlic, onions, olive oil, and basil, delivering robust flavor alongside a luscious texture. Optional additions such as grated Parmesan cheese and protein like ground turkey or chicken can enhance its nutritional profile. Rigatoni’s ridged surface is ideal for capturing the creamy sauce in every bite. While the dish provides a source of carbohydrates for energy, its cream content increases fat and calorie levels, making portion control important for a balanced diet. Using whole-grain pasta and reducing cream in favor of Greek yogurt or pureed vegetables can amplify its health benefits without compromising its taste. Perfectly suited for cozy weeknight meals, this dish showcases the timeless appeal of Italian cuisine.
