One cup of Rigatoni pasta with creamy sauce and cherry tomatoes is around 235.3 grams and contains approximately 470.6 calories, 12.0 grams of protein, 18 grams of fat, and 71.0 grams of carbohydrates.
Rigatoni Pasta With Creamy Sauce And Cherry Tomatoes is a delightful dish that combines the satisfying bite of al dente rigatoni with a rich, velvety sauce made from heavy cream and Parmesan cheese. Bursting with flavor, the juicy cherry tomatoes add a pop of sweetness, bringing a fresh burst of color and taste to this Italian classic. The cream offers indulgence, while the tomatoes contribute vitamins A and C, making it a comforting yet somewhat healthy option. Perfect for any occasion, this dish invites you to savor every creamy, flavorful bite.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
