Nutrition Facts for Rigatoni pasta with creamy sauce and cherry tomatoes
Image of Rigatoni pasta with creamy sauce and cherry tomatoes

Rigatoni pasta with creamy sauce and cherry tomatoes

Item Rating: 63/100

One cup of Rigatoni pasta with creamy sauce and cherry tomatoes is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Rigatoni Pasta With Creamy Sauce And Cherry Tomatoes is a delightful dish that combines the satisfying bite of al dente rigatoni with a rich, velvety sauce made from heavy cream and Parmesan cheese. Bursting with flavor, the juicy cherry tomatoes add a pop of sweetness, bringing a fresh burst of color and taste to this Italian classic. The cream offers indulgence, while the tomatoes contribute vitamins A and C, making it a comforting yet somewhat healthy option. Perfect for any occasion, this dish invites you to savor every creamy, flavorful bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 58.8235IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%