Rigatoni pasta with broccoli
One cup of Rigatoni pasta with broccoli is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Rigatoni Pasta With Broccoli is a delightful Italian dish that combines hearty rigatoni pasta with vibrant, tender broccoli florets. Tossed in a light garlic and olive oil sauce, this dish showcases the perfect harmony of flavors. Rich in vitamins and fiber, broccoli not only adds a nutritional boost, but its bright green color enhances the visual appeal of this comforting meal. Ideal for a quick weeknight dinner or a cozy weekend feast, Rigatoni Pasta With Broccoli is both satisfying and healthy, offering a delicious way to enjoy wholesome ingredients.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.5294mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories