Rigatoni pasta with alfredo sauce
One cup of Rigatoni pasta with alfredo sauce is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Rigatoni Pasta With Alfredo Sauce is a creamy delight that hails from classic Italian cuisine. This dish features al dente rigatoni, generously coated in a rich sauce made from butter, heavy cream, and parmesan cheese. While it's undeniably indulgent, the hearty pasta provides a satisfying base, and the calcium from the cheese adds some nutritional benefits. However, it's important to enjoy this dish in moderation, as the creamy sauce is high in calories and fat. Perfect for a comforting meal, Rigatoni Pasta With Alfredo Sauce is a true celebration of flavors and textures.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories