One cup of Rigatoni pasta with alfredo sauce is around 240 grams and contains approximately 520.0 calories, 24 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
Rigatoni Pasta With Alfredo Sauce is a creamy delight that hails from classic Italian cuisine. This dish features al dente rigatoni, generously coated in a rich sauce made from butter, heavy cream, and parmesan cheese. While it's undeniably indulgent, the hearty pasta provides a satisfying base, and the calcium from the cheese adds some nutritional benefits. However, it's important to enjoy this dish in moderation, as the creamy sauce is high in calories and fat. Perfect for a comforting meal, Rigatoni Pasta With Alfredo Sauce is a true celebration of flavors and textures.
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Nutrition Information
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
