Rigatoni pasta with alfredo sauce

Rigatoni pasta with alfredo sauce

Dinner

Item Rating: 63/100

1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.

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472.4
calories
11.8
protein
55.1
carbohydrates
19.7
fat

Nutrition Information

1 cup (236.2g)
Calories
472.4
% Daily Value*
Total Fat 19.7 g 25%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 39.4 mg 13%
Sodium 629.9 mg 27%
Total Carbohydrates 55.1 g 20%
Dietary Fiber 2.4 g 8%
Sugars 3.9 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 118.1 mg 9%
Iron 1.6 mg 8%
Potassium 157.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

49.5%
10.6%
39.9%
Fat: 177 cal (39.9%)
Protein: 47 cal (10.6%)
Carbs: 220 cal (49.5%)

About Rigatoni pasta with alfredo sauce

Rigatoni Pasta with Alfredo Sauce is a rich and creamy dish rooted in Italian cuisine. Rigatoni, a tubular pasta with ridges, is perfectly designed to hold onto the velvety Alfredo sauce. The sauce is traditionally made from butter, heavy cream, and Parmesan cheese, creating a luscious and indulgent flavor profile. Often enhanced with garlic, herbs, or cracked black pepper, this dish can be complemented with sautéed vegetables or grilled chicken for added nutritional balance. While it delivers a hearty dose of carbohydrates and calcium, Alfredo sauce is high in saturated fats and calories, making portion control essential for those mindful of dietary intake. This comforting meal is celebrated for its decadent taste but should be enjoyed in moderation to maintain a balanced diet.