1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with alfredo sauce
Rigatoni Pasta with Alfredo Sauce is a rich and creamy dish rooted in Italian cuisine. Rigatoni, a tubular pasta with ridges, is perfectly designed to hold onto the velvety Alfredo sauce. The sauce is traditionally made from butter, heavy cream, and Parmesan cheese, creating a luscious and indulgent flavor profile. Often enhanced with garlic, herbs, or cracked black pepper, this dish can be complemented with sautéed vegetables or grilled chicken for added nutritional balance. While it delivers a hearty dose of carbohydrates and calcium, Alfredo sauce is high in saturated fats and calories, making portion control essential for those mindful of dietary intake. This comforting meal is celebrated for its decadent taste but should be enjoyed in moderation to maintain a balanced diet.
