1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta in rose sauce
Rigatoni Pasta in Rose Sauce is a delightful Italian-inspired dish that combines the robust flavors of tubular rigatoni with the creamy decadence of a pink tomato-cream sauce. The savory sauce is crafted by blending tangy marinara with rich heavy cream, creating a silky texture balanced with herbs and spices like garlic, basil, and oregano. Often topped with grated Parmesan and fresh parsley, this dish is a comforting favorite. While rigatoni provides a source of carbohydrates for energy, the sauce contributes calcium from the cream and Parmesan. However, it can be high in saturated fat and calories depending on portion size and added ingredients like butter or oil. To make it lighter, opt for whole-grain pasta and reduce cream usage. Rigatoni Pasta in Rose Sauce is a hearty, satisfying meal that can easily be adapted for a healthier twist while retaining its bold, creamy flavors.
