Rigatoni gluten free
One cup of Rigatoni gluten free is around 224 grams and contains approximately 784 calories, 16 grams of protein, 3.4 grams of fat, and 168 grams of carbohydrates.
Rigatoni Gluten Free is a delicious alternative crafted from a blend of rice flour and corn, bringing the flavor and texture of traditional pasta to your plate without gluten. Originating from Italy, this beloved pasta shape features ridges that capture sauces beautifully, making it perfect for hearty dishes like baked rigatoni or rich tomato sauce. And with zero wheat, it’s suitable for those with gluten sensitivities. Packed with energy and easily digestible, Rigatoni Gluten Free offers a nutritious option that lets you indulge without compromise. Enjoy your favorite pasta dishes while embracing a healthier lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 784 |
| Total Fat 3.36g | 0% |
| Saturated Fat 0.672g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.2mg | 0% |
| Total Carbohydrate 168g | 0% |
| Dietary Fiber 6.72g | 0% |
| Total Sugars 4.48g | |
| Protein 15.68g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.4mg | 0% |
| Iron 2.24mg | 0% |
| Potassium 112mg | 0% |
Source of Calories