1 serving (140 grams) contains 200 calories, 5.0 grams of protein, 1.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 73.3 g | 26% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni gluten free
Rigatoni Gluten Free is a pasta option crafted for individuals seeking a gluten-free diet without compromising on taste or texture. Made primarily from rice flour and corn flour, this pasta replicates the traditional tubular shape of classic rigatoni, originating from Italian cuisine. Its ridged surface is perfect for capturing hearty sauces, making it a versatile choice for a variety of dishes. Gluten-free Rigatoni is ideal for those with celiac disease or gluten sensitivities, offering a safe alternative to wheat-based pasta. It often retains a firm texture when cooked and provides essential carbohydrates, serving as a great energy source. While it may lack dietary fiber compared to whole-grain options, it is free of artificial additives and a lighter choice when paired with nutrient-rich, vegetable-packed sauces. Perfect for Mediterranean-inspired meals, it brings both authenticity and accessibility to gluten-free cooking.
