1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni bolognese
Rigatoni Bolognese is a hearty Italian dish featuring tube-shaped pasta paired with a rich and savory meat sauce. Traditional Bolognese sauce originates from the Bologna region of Italy and is lovingly simmered with ground beef, pork, tomatoes, onions, celery, carrots, white wine, and a touch of cream for added richness. It's a dish that perfectly balances tender pasta with a robust, flavorful sauce. Rigatoni’s ridges help capture the sauce for an indulgent bite. Though high in protein from the meat, it can also be calorie-dense and high in saturated fat, depending on the preparation. Pairing it with a side salad or vegetables can improve its nutritional balance. For those watching carbs or calories, whole-grain rigatoni could be a healthier alternative. While indulgent, Rigatoni Bolognese offers a comforting taste of Italian heritage and culinary tradition.
