1 serving (300 grams) contains 550 calories, 20.0 grams of protein, 18.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni amatriciana
Rigatoni Amatriciana is a classic Italian pasta dish originating from the Lazio region, specifically the town of Amatrice. It features rigatoni pasta paired with a robust tomato-based sauce infused with guanciale (cured pork cheek), Pecorino Romano cheese, and a touch of chili for heat. Known for its simple yet bold flavors, this dish is a staple of Italian cuisine and showcases the balance of savory, tangy, and spicy elements. Nutrition-wise, Rigatoni Amatriciana offers protein from the guanciale and essential vitamins from the tomatoes. However, it is also high in sodium and saturated fats due to the cured meat and cheese components. For a slightly healthier variation, consider using whole-grain rigatoni for added fiber or reducing the guanciale quantity to lower fat content while maintaining the traditional taste.
