1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.7 mg | 6% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni amartriciana
Rigatoni Amatriciana is a classic Italian pasta dish originating from the Lazio region, celebrated for its bold and comforting flavors. This dish features rigatoni, a tube-shaped pasta, paired with a rich, savory sauce made from cured pork cheek (guanciale), ripe tomatoes, onions, chili flakes, and Pecorino Romano cheese. The guanciale adds a smoky depth, while the Pecorino lends sharp, salty notes to complement the tangy tomato base. From a nutritional perspective, Rigatoni Amatriciana offers protein and energy from the pasta and pork. Its fresh tomato sauce provides vitamins like A and C, promoting immune and skin health. However, the dish is relatively high in sodium and saturated fats due to the pork and cheese, making moderation key. Pairing it with a leafy green salad can balance the meal and add fiber, making it a delicious option for enjoying authentic Italian cuisine responsibly.
