Rigatoni alla carbonara
One cup of Rigatoni alla carbonara is around 160 grams and contains approximately 480 calories, 16 grams of protein, 20 grams of fat, and 60 grams of carbohydrates.
Rigatoni Alla Carbonara is a classic Italian dish that brings a delightful combination of flavors and textures to your plate. This comforting pasta features al dente rigatoni coated in a rich and creamy sauce made from eggs, aged Pecorino Romano cheese, and crispy guanciale, or pork cheek. Originating from the Roman cuisine, this traditional dish is often enjoyed as a hearty meal. While it’s indulgent with its creamy sauce and savory meat, it also offers protein from the eggs and a touch of healthy fats. Dive into this iconic dish and experience a taste of Italy in every bite!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 20g | 0% |
| Saturated Fat 8g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 640mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 2.4g | |
| Protein 16g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 80mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories