1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni al ragu
Rigatoni Al Ragu is a classic Italian pasta dish originating from the rich culinary traditions of Italy. It features rigatoni, a tube-shaped pasta designed for holding hearty sauces, paired with a savory ragu made from slow-cooked ground meat, tomatoes, aromatics like onion and garlic, and a medley of herbs. The dish is often topped with freshly grated Parmesan cheese for added flavor. Rigatoni Al Ragu can be a good source of protein when prepared with lean meat and offers energy from the carbohydrates in the pasta. However, it may be high in calories and saturated fat depending on the type and amount of meat and cheese used. To make it healthier, whole-grain rigatoni can be substituted for refined pasta, and the sauce can incorporate more vegetables for added fiber and nutrients. It is a hearty and satisfying meal rooted in Italian comfort food traditions.
