Rigatoni al ragu
One cup of Rigatoni al ragu is around 250 grams and contains approximately 320 calories, 14 grams of protein, 8 grams of fat, and 47 grams of carbohydrates.
Rigatoni Al Ragu is a classic Italian dish originating from the heart of Emilia-Romagna. This hearty pasta features ridged rigatoni noodles, perfectly holding onto the rich, slow-cooked meat sauce made from ground beef, pork, and a medley of aromatic vegetables. Infused with red wine and herbs, each bite bursts with flavor, bringing a taste of tradition to your table. While indulgent, the meal offers protein and iron from the meat, making it satisfying and nourishing. Enjoy Rigatoni Al Ragu for a comforting dinner that embodies the essence of Italian home cooking.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 320 |
| Total Fat 8g | 0% |
| Saturated Fat 3g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 47g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 5g | |
| Protein 14g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3mg | 0% |
| Potassium 400mg | 0% |
Source of Calories