One cup of Rigatoni al ragu is around 250 grams and contains approximately 320 calories, 14 grams of protein, 8 grams of fat, and 47 grams of carbohydrates.
Rigatoni Al Ragu is a classic Italian dish originating from the heart of Emilia-Romagna. This hearty pasta features ridged rigatoni noodles, perfectly holding onto the rich, slow-cooked meat sauce made from ground beef, pork, and a medley of aromatic vegetables. Infused with red wine and herbs, each bite bursts with flavor, bringing a taste of tradition to your table. While indulgent, the meal offers protein and iron from the meat, making it satisfying and nourishing. Enjoy Rigatoni Al Ragu for a comforting dinner that embodies the essence of Italian home cooking.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
