Rigatoni al ragu bolognese
One cup of Rigatoni al ragu bolognese is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Rigatoni Al Ragu Bolognese is a hearty and comforting Italian dish that showcases al dente rigatoni pasta enveloped in a rich, slow-cooked meat sauce. This iconic cuisine originates from Bologna, Italy, where the ragu is crafted from ground beef and pork, simmered with aromatic vegetables, tomatoes, and a splash of red wine. The result is a savory blend that clings beautifully to each tube of pasta. While indulgent, this dish also packs protein and can be balanced with a side of fresh greens to elevate its nutritional profile. Perfect for family gatherings, Rigatoni Al Ragu Bolognese brings the warmth of Italian tradition to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 5.76g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 5.76g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 480mg | 0% |
Source of Calories