1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rigatoni Al Ragu Bolognese is a hearty Italian pasta dish originating from Bologna, Italy. It features rigatoni pasta, well-suited for holding a rich meat-based ragu made with ground beef or pork, tomatoes, onions, carrots, celery, garlic, olive oil, and red wine. Slow cooking allows the flavors to blend, creating a savory and comforting meal. Rigatoni Al Ragu Bolognese is high in protein from the meat and can provide essential vitamins from the vegetables used in the sauce. Whole-grain pasta swaps can boost fiber content for added nutrition. However, the dish is often calorie-dense and may be high in saturated fats, depending on preparation. If made with lean protein and lightened up with less oil or cheese, it becomes a moderately balanced choice. Perfect as a filling dinner, this classic entree celebrates bold, traditional Italian flavors.