1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni al ragu bolognese
Rigatoni Al Ragu Bolognese is a hearty Italian pasta dish originating from Bologna, Italy. It features rigatoni pasta, well-suited for holding a rich meat-based ragu made with ground beef or pork, tomatoes, onions, carrots, celery, garlic, olive oil, and red wine. Slow cooking allows the flavors to blend, creating a savory and comforting meal. Rigatoni Al Ragu Bolognese is high in protein from the meat and can provide essential vitamins from the vegetables used in the sauce. Whole-grain pasta swaps can boost fiber content for added nutrition. However, the dish is often calorie-dense and may be high in saturated fats, depending on preparation. If made with lean protein and lightened up with less oil or cheese, it becomes a moderately balanced choice. Perfect as a filling dinner, this classic entree celebrates bold, traditional Italian flavors.
