1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Riesling wine
Riesling wine is a popular white wine originating from Germany, though it’s now cultivated worldwide. Renowned for its versatility, it ranges from bone dry to lusciously sweet, often featuring fruity notes like citrus, apple, and peach, balanced with floral or mineral undertones. Typically light to medium-bodied, Riesling has a lower alcohol content compared to many wines, making it a favored option for lighter meals or sipping. Pairing well with spicy Asian cuisine, seafood, or poultry, its vibrant acidity complements diverse dishes. Calorically, Riesling contains around 120-150 calories per 5-ounce serving, depending on sweetness levels, and negligible fat or protein. While it provides no significant vitamins or minerals, moderate consumption of wine may support heart health due to its antioxidant content. However, excessive intake can lead to health risks. For those monitoring sugar intake, dry Riesling is preferable over sweeter options. Always enjoy responsibly.
