1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Riesling soup
Riesling Soup is a creamy and delicately flavored dish originating from German cuisine. Celebrated for its connection to Riesling wine, a hallmark of Germany’s viticultural heritage, this soup combines the wine's fruity and floral notes with a blend of savory ingredients. It typically includes Riesling wine, onions, garlic, vegetable or chicken stock, cream, and optional additions like potatoes or leeks to enhance texture and depth. The soup pairs the richness of cream with the bright acidity of the wine, creating a harmonious balance. While it offers beneficial antioxidants from the wine and vitamins from vegetables, the high cream content may contribute to saturated fat intake. As an occasional indulgence, Riesling Soup provides both comfort and a sophisticated taste that reflects its historic roots in European cooking traditions.
