1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Riesenbockwurst kartoffelsalat
Riesenbockwurst Kartoffelsalat is a hearty German dish combining robust flavors and traditional recipes. It features Riesenbockwurst, a large, smoky sausage made from a blend of pork and beef, paired with Kartoffelsalat, a tangy, creamy potato salad typically dressed with vinegar, mustard, and mayonnaise, and seasoned with herbs like parsley or chives. This classic pairing hails from German cuisine, often enjoyed at festivals, beer gardens, or family gatherings. While the dish is rich in protein from the sausage and provides essential vitamins and minerals from the potatoes, it is also high in sodium and fat due to the sausage and mayonnaise-based dressing. Moderation is key for a balanced diet, and pairing it with a fresh salad or steamed vegetables can add nutritional value. Bursting with flavor and tradition, it’s a comforting choice for those exploring German culinary delights.
