Nutrition Facts for Ricotta with balsamic glaze
Image of Ricotta with balsamic glaze

Ricotta with balsamic glaze

Item Rating: 59/100

One cup of Ricotta with balsamic glaze is around 238 grams and contains approximately 414 calories, 18 grams of protein, 30 grams of fat, and 18 grams of carbohydrates.

Ricotta With Balsamic Glaze is a delightful dish that brings together the creamy richness of fresh ricotta cheese and the sweet tang of balsamic glaze. Originating from Italian cuisine, this simple yet elegant treat is perfect as an appetizer or a light dessert. Ricotta is packed with protein and calcium, making it a nutritious choice, while the balsamic glaze adds a burst of flavor with a hint of sweetness. Drizzled over fresh fruits or served on crusty bread, Ricotta With Balsamic Glaze is both indulgent and guilt-free, inviting you to savor each delicious bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 414.2857
Total Fat 29.7619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 238.0952mg 0%
Total Carbohydrate 17.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 11.9048g
Protein 17.8571g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 0.4762mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 17.4%
Carbs: 17.4%