Ricotta truffle tortellini with sage butter
One cup of Ricotta truffle tortellini with sage butter is around 235 grams and contains approximately 529 calories, 18 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Ricotta Truffle Tortellini with Sage Butter is a luxurious Italian dish that combines the creaminess of fresh ricotta cheese with the earthy aroma of truffle. Each handmade tortellini is carefully stuffed and then tossed in a velvety sage-infused butter sauce, delivering a rich, comforting flavor. Originating from the culinary heart of Italy, this dish offers a delightful blend of tradition and indulgence. While the ricotta provides a source of protein and calcium, the butter adds richness, making it an occasional treat rather than an everyday meal. Savor each bite as the flavors dance on your palate, a true masterpiece of Italian cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories