One cup of Ricotta truffle tortellini with sage butter is around 235.3 grams and contains approximately 529.4 calories, 17.6 grams of protein, 23.5 grams of fat, and 58.8 grams of carbohydrates.
Ricotta Truffle Tortellini with Sage Butter is a luxurious Italian dish that combines the creaminess of fresh ricotta cheese with the earthy aroma of truffle. Each handmade tortellini is carefully stuffed and then tossed in a velvety sage-infused butter sauce, delivering a rich, comforting flavor. Originating from the culinary heart of Italy, this dish offers a delightful blend of tradition and indulgence. While the ricotta provides a source of protein and calcium, the butter adds richness, making it an occasional treat rather than an everyday meal. Savor each bite as the flavors dance on your palate, a true masterpiece of Italian cuisine.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
