1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta truffle tortellini with sage butter
Ricotta Truffle Tortellini with Sage Butter is a luxurious Italian-inspired dish that combines delicate handmade tortellini filled with creamy ricotta cheese blended with aromatic truffle essence. The pasta is enveloped in a rich sage-infused butter sauce, offering a comforting, earthy flavor profile. The ricotta provides a source of protein and calcium, while truffle enhances the dish with antioxidants and a unique depth of taste. Fresh sage is packed with vitamins and offers anti-inflammatory properties. However, the inclusion of butter adds saturated fat, and the pasta contributes carbohydrates without much fiber. While indulgent and deeply satisfying, portions should be enjoyed mindfully as part of a balanced diet. This dish celebrates authentic Italian flavors, elevating a classic comfort food into an elegant experience.
