Ricotta tomato ravioli
One cup of Ricotta tomato ravioli is around 235 grams and contains approximately 376 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Ricotta Tomato Ravioli is a delicious Italian dish, featuring delicate pasta pockets stuffed with creamy ricotta cheese and sun-ripened tomatoes, bursting with flavor. Each bite offers a delightful blend of fresh herbs, Parmesan, and a hint of garlic, showcasing the essence of rustic Italian cuisine. Rich in protein and calcium from the ricotta, it provides a satisfying meal, yet remains light and wholesome. Paired with a simple marinara or a drizzle of olive oil, Ricotta Tomato Ravioli is not just a feast for the palate—it's a true comfort food that nourishes the body and soul. Indulge in this culinary experience that beautifully marries tradition and taste.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories