1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta Stuffed Ravioli with Sausage and Sauce is a classic Italian-inspired dish prized for its rich flavors and comforting textures. The ravioli feature delicate pasta pockets filled with creamy ricotta cheese, often mixed with herbs for added flavor. Paired with savory sausage and a robust tomato-based sauce, this meal is both hearty and satisfying. Ricotta provides a good source of calcium and protein, while the tomato sauce offers antioxidants like lycopene. However, the dish can be high in calories, fat, and sodium depending on the preparation, especially with the addition of sausage and cheese. Opting for lean sausage meat, whole-grain ravioli, and a light homemade sauce can make this indulgent dish a healthier choice. Perfect for a special dinner, Ricotta Stuffed Ravioli brings authentic Italian comfort to your table.