1 serving (150 grams) contains 320 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta pizza
Ricotta Pizza is a savory dish originating from Italian cuisine, celebrated for its creamy texture and balance of flavors. This pizza typically features a thin, crispy crust topped with ricotta cheese, known for its mild, slightly sweet flavor and velvety consistency. Common additions include fresh basil, olive oil, garlic, spinach, and tomatoes, providing a burst of vibrant colors and nutrients. Some variations may include mozzarella or parmesan for added richness, and proteins like prosciutto or grilled chicken for heartier options. Ricotta is a calcium-rich cheese that’s lower in fat than many other varieties, making this pizza moderately lighter. However, the added cheeses and toppings can contribute to higher calorie and sodium counts, depending on preparation. A slice offers a good source of protein and energy, but mindful portion sizes and well-balanced toppings can ensure it’s a wholesome treat within a nutritious diet.
