1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta pasta
Ricotta Pasta is a creamy, comforting dish that pairs soft ricotta cheese with pasta for a simple yet flavorful meal. Originating from Italian cuisine, this dish showcases the versatility of ricotta, a cheese made from whey, offering a mild and slightly tangy taste. Ricotta Pasta often includes ingredients such as garlic, olive oil, herbs like basil or parsley, and sometimes lemon for brightness, creating a balanced and satisfying plate. Nutritionally, ricotta is a good source of protein and calcium and is lower in fat compared to other cheeses, making it a healthier choice for creamy recipes. However, the dish can become calorie-dense when combined with refined pasta or heavy cream-based sauces. Using whole-grain pasta and fresh vegetables can enhance the nutrient content. Ricotta Pasta is perfect for a quick and wholesome meal, embodying the richness and simplicity of Italian culinary tradition.
