1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta cheesecake with fruit topping
Ricotta Cheesecake with Fruit Topping is a creamy Italian-inspired dessert that blends lightness and richness. Made with ricotta cheese, eggs, sugar, and a touch of vanilla or lemon zest, its texture is airier than traditional cheesecakes due to the ricotta's mild, fluffy profile. Often baked with a simple crust or crust-free, this dessert is usually topped with fresh fruits or a fruit compote, adding natural sweetness and vibrant color. Rich in protein and calcium from the ricotta, it provides some nutritional value, but its sugar content and the calorie-dense ingredients like eggs and crust should be enjoyed in moderation. The addition of antioxidant-packed fruits like berries can enhance its healthfulness. Perfect as a refreshingly light dessert, it embodies classic Italian simplicity while offering a satisfying indulgence.
