Ricotta cheesecake with fruit topping
One cup of Ricotta cheesecake with fruit topping is around 238 grams and contains approximately 556 calories, 13 grams of protein, 35 grams of fat, and 48 grams of carbohydrates.
Ricotta Cheesecake With Fruit Topping is a delightful Italian dessert that combines creamy ricotta cheese, silky smooth cream cheese, and a hint of vanilla for a luscious base. With a buttery graham cracker crust, it’s both rich and satisfying. Topped with vibrant, fresh fruits like strawberries, blueberries, and kiwi, this cheesecake not only brings a burst of color but also vital nutrients. Compared to traditional cheesecakes, it’s lighter and lower in fat, making it a healthier option to satisfy your sweet tooth. Indulge in this heavenly treat, where each bite offers a perfect blend of textures and flavors!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 34.9207g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 396.8255mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 31.746g | |
| Protein 12.6983g | 0% |
| Vitamin D 15.8731IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories