One cup of Ricotta cheesecake with fruit topping is around 238.1 grams and contains approximately 555.6 calories, 12.7 grams of protein, 34.9 grams of fat, and 47.6 grams of carbohydrates.
Ricotta Cheesecake With Fruit Topping is a delightful Italian dessert that combines creamy ricotta cheese, silky smooth cream cheese, and a hint of vanilla for a luscious base. With a buttery graham cracker crust, it’s both rich and satisfying. Topped with vibrant, fresh fruits like strawberries, blueberries, and kiwi, this cheesecake not only brings a burst of color but also vital nutrients. Compared to traditional cheesecakes, it’s lighter and lower in fat, making it a healthier option to satisfy your sweet tooth. Indulge in this heavenly treat, where each bite offers a perfect blend of textures and flavors!
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
