Ricotta cheese cake
One cup of Ricotta cheese cake is around 238 grams and contains approximately 714 calories, 17 grams of protein, 48 grams of fat, and 60 grams of carbohydrates.
Ricotta Cheese Cake is a creamy, decadent dessert that beautifully blends ricotta cheese, sugar, and a hint of citrus zest for a burst of flavor. Originating from Italy, this delightful treat features a crumbly graham cracker crust that perfectly balances its rich filling. Not only is it indulgent, but it’s also made with ricotta, which offers a lower fat option compared to traditional cream cheese, packed with protein and calcium. With a hint of vanilla and a light dusting of powdered sugar, Ricotta Cheese Cake is a luscious experience that’s sure to satisfy your sweet tooth — a delicious taste of Italian tradition!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 42.8571g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories