1 serving (120 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 50.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta cake slice
Ricotta Cake Slice is a classic Italian dessert known for its rich, creamy texture and delicate flavor. Made with fresh ricotta cheese, flour, sugar, eggs, and a hint of vanilla or citrus zest, this treat combines the lightness of a cheesecake with the crumbly appeal of a traditional cake. Often topped with powdered sugar, fruits, or a drizzle of honey, it offers a versatile serving option for any occasion. Ricotta cheese contributes protein and calcium, making this dessert a slightly better option than heavier cream-based cakes. However, its sugar content and refined flour mean it should be enjoyed in moderation. Typically lower-fat versions of ricotta can reduce its calorie count, offering a somewhat lighter indulgence. As a staple of Italian cuisine, Ricotta Cake Slice represents a harmonious blend of flavor and tradition, perfect for those seeking a satisfying dessert with a touch of Mediterranean charm.
