Nutrition Facts for Ricotta cake slice
Image of Ricotta cake slice

Ricotta cake slice

Item Rating: 45/100

One cup of Ricotta cake slice is around 240 grams and contains approximately 841 calories, 24 grams of protein, 48 grams of fat, and 72 grams of carbohydrates.

Ricotta Cake Slice is a delightful Italian dessert that combines creamy ricotta cheese, fresh eggs, and a hint of vanilla, creating a rich, moist, and airy texture. Often flavored with citrus zest or a touch of almond, it’s a perfect balance of sweetness and lightness. This cake is typically lower in fat compared to traditional cakes, thanks to the use of ricotta, making it a healthier option. With roots in Italian cuisine, it’s commonly enjoyed during celebrations, but it’s also perfect for a cozy afternoon treat. Indulge guilt-free in this exquisite slice of Ricotta Cake!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 841.3462
Total Fat 48.0769g 0%
Saturated Fat 24.0385g 0%
Polyunsaturated Fat g
Cholesterol 192.3077mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 72.1154g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 48.0769g
Protein 24.0385g 0%
Vitamin D 120.1923IU 0%
Calcium 360.5769mg 0%
Iron 2.4038mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 11.8%
Carbs: 35.3%