Ricotta cake

Item Rating: 51/100

One cup of Ricotta cake is around 240 grams and contains approximately 721 calories, 24 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.

Ricotta Cake is a delightful Italian dessert that combines creamy ricotta cheese, flour, sugar, and eggs to create a moist and tender treat. Often infused with zesty lemon or orange zest, this cake offers a burst of flavor with every bite. Traditionally enjoyed in Italian cuisine, it carries a rich heritage, often served at family gatherings and celebrations. While it’s indulgent, the use of ricotta adds a protein boost and makes it lighter than many traditional cakes. Perfect for dessert or even breakfast, Ricotta Cake is a versatile, delicious choice that satisfies your sweet tooth without too much guilt!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 36.0577g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 48.0769g
Protein 24.0385g	0%

Vitamin D 0IU	0%
Calcium 360.5769mg	0%
Iron 2.4038mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.6%

Carbs: 40.7%