One cup of Ricotta and vegetable tortellini is around 235.3 grams and contains approximately 376.5 calories, 14.1 grams of protein, 9.4 grams of fat, and 58.8 grams of carbohydrates.
Ricotta And Vegetable Tortellini is a delightful blend of creamy ricotta cheese and vibrant vegetables, wrapped in delicate egg pasta. Originating from Italy, this dish showcases the traditional art of handmade pasta, filled with nutrient-rich ingredients like spinach, zucchini, and bell peppers. Packed with protein and vitamins, it's a wholesome option for any meal. The lightness of the tortellini makes it a satisfying yet low-calorie choice, perfect for a quick lunch or an elegant dinner. Indulge in this savory dish that celebrates both flavor and health!
Log this food in SnapCalorie
Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
