Ricotta and vegetable tortellini
One cup of Ricotta and vegetable tortellini is around 235 grams and contains approximately 376 calories, 14 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Ricotta And Vegetable Tortellini is a delightful blend of creamy ricotta cheese and vibrant vegetables, wrapped in delicate egg pasta. Originating from Italy, this dish showcases the traditional art of handmade pasta, filled with nutrient-rich ingredients like spinach, zucchini, and bell peppers. Packed with protein and vitamins, it's a wholesome option for any meal. The lightness of the tortellini makes it a satisfying yet low-calorie choice, perfect for a quick lunch or an elegant dinner. Indulge in this savory dish that celebrates both flavor and health!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories