1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricotta and spinach tortellini
Ricotta and Spinach Tortellini is a beloved Italian pasta dish featuring tender, ring-shaped wrappers filled with a creamy mixture of ricotta cheese and fresh spinach. This classic combination originates from Italian cuisine, celebrated for its balance of rich flavors and wholesome ingredients. Spinach provides a natural source of vitamins A, C, and K, along with iron and fiber, supporting overall health. Ricotta contributes protein and calcium but also contains moderate amounts of fat. While tortellini offers a satisfying serving of carbohydrates, opting for whole-grain pasta can enhance its nutritional profile. Often served with a light sauce or broth, Ricotta and Spinach Tortellini strikes a comforting balance of indulgence and nourishment, making it a popular choice for vegetarians and pasta lovers alike. Remember to enjoy in moderation, as the cheese and pasta can make this dish higher in calories.
