1 serving (57 grams) contains 150 calories, 10.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 4.2 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Richmonds vegan sausages
Richmond’s Vegan Sausages are a plant-based alternative to traditional pork sausages, crafted to deliver a satisfying taste and texture while accommodating vegan diets. Made primarily from rehydrated soy protein and wheat, these sausages are infused with herbs, spices, and natural flavorings to mimic the savory essence of classic British bangers. Ideal for breakfast, barbecue, or hearty meals, they seamlessly fit into a variety of cuisines, from English to American dishes. They contain a moderate amount of protein and are lower in saturated fat compared to meat counterparts, making them a healthier option for heart health. However, they do include refined ingredients and can be relatively high in sodium, so mindful consumption is advisable. Easy to prepare and full of flavor, Richmond’s Vegan Sausages are perfect for those transitioning to a plant-based lifestyle or simply seeking a tasty meat-free option.
