Nutrition Facts for Richmonds vegan sausages
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Richmonds vegan sausages

Item Rating: 66/100

One cup of Richmonds vegan sausages is around 237 grams and contains approximately 568 calories, 28 grams of protein, 38 grams of fat, and 24 grams of carbohydrates.

Richmond’s Vegan Sausages are a delicious and hearty plant-based option for everyone. Made with a blend of pea protein, savory spices, and rich flavors, these sausages deliver the classic taste you love without any meat. Ideal for barbecue lovers or a cozy weeknight dinner, they fit perfectly into a variety of cuisines, from British to Mediterranean. Packed with protein and low in saturated fat, Richmond’s Vegan Sausages are a healthier alternative that doesn’t compromise on taste. Enjoy them grilled, in a bun, or as part of a stir-fry—your plant-based feast awaits!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 567.8121
Total Fat 37.8541g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 9.4635g 0%
Total Sugars 4.7318g
Protein 28.3906g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 4.7318mg 0%
Potassium 473.1768mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%
Protein: 20.7%
Carbs: 17.2%