1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.2 mg | 47% | |
Sodium | 1895.7 mg | 82% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Richmond Thick Sausages are a classic British favorite, renowned for their smooth texture and mild seasoning. Crafted with a blend of pork meat and flavorful seasonings, these sausages deliver a comforting taste that complements traditional English dishes such as bangers and mash or a hearty fry-up. While Richmond Thick Sausages provide a good source of protein, they are also relatively high in saturated fats and salts, which should be considered when incorporating them into a balanced diet. They are convenient and versatile, ideal for grilling, frying, or oven baking. Richmond's commitment to quality ensures consistent flavor and enjoyment, making them a staple in many households. For those keeping track of their nutritional intake, moderation is key when enjoying these tasty sausages as part of a varied and wholesome diet.