1 serving (57 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Richmond sausage
Richmond Sausage is a classic British pork sausage renowned for its mild flavor and smooth texture, making it a staple in traditional English breakfasts and hearty meals. Each sausage is crafted from seasoned pork, blended with rusk, and enhanced by subtle spices to create a versatile and comforting dish. Typically associated with home-style cooking, Richmond Sausages pair well with mashed potatoes, roasted vegetables, or wrapped in flaky pastry for sausage rolls. While enjoyed for its taste and convenience, they are moderately high in fat and sodium, which may not align with all dietary needs. However, Richmond offers reduced-fat and vegan options for those seeking healthier choices. These sausages provide protein, though portion control is key for balanced nutrition. Richmond Sausages continue to be a beloved and nostalgic item in the UK, delivering warm, familiar flavors with every bite.
