1 serving (25 grams) contains 112 calories, 1.8 grams of protein, 3.8 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1125 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 17.5 g | 87% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 50 g | ||
protein | 17.5 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 5 mg | 27% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich Tea Biscuits are a popular British snack, traditionally enjoyed with tea or coffee. Originating in the United Kingdom, these simple, lightly sweetened biscuits are made from basic ingredients including wheat flour, sugar, vegetable oil, and malt extract, with a touch of baking powder for texture. Known for their mild flavor and crisp texture, they are often favored for their versatility, serving as a base for quick desserts or as an accompaniment to warm beverages. Rich Tea Biscuits are relatively low in calories compared to other snacks, making them a suitable option for those looking for a modest treat. However, they are low in fiber and contain added sugars and refined carbohydrates, which means they should be consumed in moderation. They are free from dairy and eggs, making them suitable for some dietary preferences. While they offer minimal nutritional value, their simplicity and lightness remain their hallmark.