One cup of Riceflour battered chicken breast is around 236.6 grams and contains approximately 473.2 calories, 31.5 grams of protein, 23.7 grams of fat, and 31.5 grams of carbohydrates.
Riceflour Battered Chicken Breast is a delightful fusion dish that perfectly marries crispy textures with tender chicken. Coated in a light rice flour batter, it offers a gluten-free alternative to traditional fried chicken, making it accessible for those with dietary restrictions. This dish draws inspiration from Asian cuisine, where rice flour is commonly used for its lightness and versatility. With its high protein content and lower carbohydrate levels, Riceflour Battered Chicken Breast is a healthier option for satisfying your cravings while keeping the guilt at bay. Enjoy a bite of this deliciously crispy dish that redefines comfort food!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
