Nutrition Facts for Riced califlower
Image of Riced califlower

Riced califlower

Item Rating: 87/100

One cup of Riced califlower is around 236 grams and contains approximately 59 calories, 4.5 grams of protein, 0.7 grams of fat, and 12 grams of carbohydrates.

Riced Califlower is a versatile and nutritious alternative to traditional grains. Made from finely grated cauliflower, it offers a light, fluffy texture perfect for stir-fries, salads, or as a low-carb side dish. Originating from the beloved cruciferous vegetable, riced cauliflower is rich in vitamins C, K, and B6, while being low in calories and high in fiber. This makes it an excellent choice for those following keto, paleo, or gluten-free diets. With its mild flavor, riced cauliflower easily absorbs seasonings and spices, making it a delightful addition to cuisines from around the world. Switch up your meals and enjoy the health benefits of riced cauliflower today!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 59.0278
Total Fat 0.7083g 0%
Saturated Fat 0.2361g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 70.8333mg 0%
Total Carbohydrate 11.8056g 0%
Dietary Fiber 5.9028g 0%
Total Sugars 4.4861g
Protein 4.4861g 0%
Vitamin D 0IU 0%
Calcium 51.9444mg 0%
Iron 0.9444mg 0%
Potassium 705.9722mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 25.1%
Carbs: 66.0%