1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 537.6 mg | 23% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricecriapy treat
Ricecrispy Treats are a classic American dessert made from puffed rice cereal, melted marshmallows, and butter, creating a chewy, sweet snack. Originating in the United States in the 1930s, they gained popularity for their simplicity and satisfying texture. While they are gluten-free and lower in fat compared to some baked goods, Ricecrispy Treats are primarily made from sugar and processed ingredients, offering little in terms of vitamins or minerals. They are high in calories due to the marshmallow content and have minimal fiber, making them a less nutritious choice for regular consumption. However, their ease of preparation and adaptability—such as incorporating nuts, seeds, or dried fruits—can slightly improve their nutritional profile. Best enjoyed in moderation, Ricecrispy Treats are a fun, nostalgic indulgence that appeals to all ages.
