Ricecake

Item Rating: 76/100

One cup of Ricecake is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.

Ricecake is a delightful and versatile snack made from puffed rice or glutinous rice pressed into thin, crispy cakes. Originating in Asia, particularly popular in countries like Korea and Japan, ricecakes come in various flavors and textures. These treats are often low in calories and fat, making them a great guilt-free option for snacking. Packed with carbohydrates, they provide a quick energy boost, while their simplicity allows for endless toppings—from fresh fruits to savory spreads. Whether enjoyed plain or dressed up, ricecake is a tasty addition to any balanced diet!

Nutrition Facts

Serving size	(243.2432g)

Amount per serving	% Daily Value*
Calories	945.946

Total Fat 8.108g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 197.2973g	0%
Dietary Fiber 2.7027g	0%
Total Sugars 0g
Protein 18.919g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.7027mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.8%

Protein: 8.1%

Carbs: 84.1%