1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.3 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.5 mg | 0% | |
| Total Carbohydrates | 197.3 g | 71% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 297.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricecake
Ricecakes are light, crispy snacks made primarily from puffed rice grains pressed together into circular shapes. Originating from East Asia, these versatile treats are enjoyed globally and often tailored to suit diverse palates. They are low-calorie and typically gluten-free, making them a popular option for those managing weight or dietary restrictions. With minimal ingredients, they provide a source of carbohydrates without added fats or sugars in their plain form. While plain ricecakes are low in nutrients, enriched varieties may include whole grains or seeds for added fiber and protein. They are often a canvas for spreads, fruits, or savory toppings, making them easy to customize. Despite their convenience and low calorie count, ricecakes can be highly processed and may lack substantial nutritional value. Moderation and pairing them with nutrient-rich toppings can help make them part of a balanced diet.
