1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ricebowl fried rice
Ricebowl Fried Rice is a flavorful dish inspired by Asian cuisine, blending savory ingredients into a satisfying meal. This dish typically includes fluffy jasmine rice stir-fried with tender chicken or shrimp, scrambled eggs, and a colorful array of vegetables like carrots, peas, and green onions. It's seasoned with soy sauce, sesame oil, and garlic for a rich, aromatic taste. High in carbohydrates and protein, Ricebowl Fried Rice provides energy and essential nutrients but may contain higher sodium levels due to seasoning. Opting for low-sodium sauces and added vegetables can enhance its nutritional profile, offering fiber and vitamins. Ideal for quick and wholesome meals, it’s a dish that combines convenience with balanced options for customization.
