1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice yellow curry with pork
Rice Yellow Curry with Pork is a flavorful dish rooted in Southeast Asian cuisine, particularly Thai culinary traditions. The dish combines tender, marinated pork cooked in a rich yellow curry sauce made with coconut milk, turmeric, herbs, and aromatic spices such as coriander and cumin. Served over steamed jasmine or basmati rice, it features a satisfying balance of sweetness, spice, and creaminess. Turmeric, a key ingredient, provides anti-inflammatory properties, while coconut milk contributes beneficial fats. However, the presence of saturated fats in coconut milk and pork should be consumed in moderation. Often enriched with vegetables like carrots and potatoes, this dish can offer added vitamins, fiber, and nutrients. Rice Yellow Curry with Pork is a comforting and indulgent meal, ideal for those seeking bold flavors and a hearty culinary experience while being mindful of portion sizes for balanced eating.
