One cup of Rice yellow curry with pork is around 200 grams and contains approximately 420 calories, 25 grams of protein, 20 grams of fat, and 40 grams of carbohydrates.
Rice Yellow Curry With Pork is a delectable dish that showcases the rich flavors of Southeast Asian cuisine. Tender pieces of pork are simmered in a fragrant yellow curry sauce made from turmeric, coconut milk, and a blend of spices, creating a warm and inviting aroma. Served over fluffy rice, this dish combines protein and carbohydrates for a satisfying meal. While the coconut milk adds creaminess, it also contributes healthy fats, making it a comforting option that balances indulgence with nourishment. Perfect for a family dinner or a cozy night in, Rice Yellow Curry With Pork is sure to please the palate!
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
