Rice yellow curry with pork
One cup of Rice yellow curry with pork is around 236 grams and contains approximately 330 calories, 19 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.
Rice Yellow Curry With Pork is a delectable dish that showcases the rich flavors of Southeast Asian cuisine. Tender pieces of pork are simmered in a fragrant yellow curry sauce made from turmeric, coconut milk, and a blend of spices, creating a warm and inviting aroma. Served over fluffy rice, this dish combines protein and carbohydrates for a satisfying meal. While the coconut milk adds creaminess, it also contributes healthy fats, making it a comforting option that balances indulgence with nourishment. Perfect for a family dinner or a cozy night in, Rice Yellow Curry With Pork is sure to please the palate!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories