One cup of Rice with vermicelli is around 233 grams and contains approximately 317 calories, 6 grams of protein, 2.0 grams of fat, and 70 grams of carbohydrates.
Rice With Vermicelli is a delightful dish that fuses fluffy rice and slender, toasted vermicelli noodles. Originating from Middle Eastern and Mediterranean cuisines, this vibrant mix is often seasoned with spices and served as a savory side or a comforting main. Packed with carbohydrates, it provides quick energy, while the addition of sautéed vegetables can enhance its nutritional value. With a beautiful golden hue and a rich texture, Rice With Vermicelli is not only a feast for the eyes but also a satisfying and wholesome choice for any meal.
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Nutrition Information
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0.5 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
