1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice with vermic
Rice with vermicelli, often called "rice pilaf," is a Middle Eastern and Mediterranean-inspired dish that combines long-grain rice and thin vermicelli noodles sautéed in oil or butter. This complementary blend creates a subtle nutty flavor with a soft, fluffy texture. The dish is typically seasoned with salt, sometimes enhanced with spices like cinnamon or allspice, and may include broth for added depth. Rich in carbohydrates, it serves as a satisfying base or side dish alongside meats, vegetables, or salads. While Rice with Vermicelli offers energy-boosting nutrients, its nutritional profile can vary depending on preparation. Cooking with minimal oil and opting for whole-grain rice increases fiber and nutrient content, while excess butter or salty additions can raise calorie and sodium levels. Simple yet versatile, this dish is a staple in many homes for its comforting taste and ease of preparation.
