Rice with veggies and egg
One cup of Rice with veggies and egg is around 240 grams and contains approximately 336 calories, 12 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Rice With Veggies And Egg is a colorful and nutritious dish that combines fluffy rice, vibrant mixed vegetables, and a perfectly cooked egg. Often found in traditional Asian cuisine, this meal is both comforting and versatile. Packed with vitamins from the veggies and protein from the egg, it's an excellent choice for a wholesome meal. The dish can be easily customized with your favorite vegetables, making it not only healthy but also perfect for using up leftovers. Enjoy this delightful balance of flavors and textures while nourishing your body!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 2.88g | |
| Protein 11.52g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 57.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 288mg | 0% |
Source of Calories