Rice with vegetables and shrimp
One cup of Rice with vegetables and shrimp is around 236 grams and contains approximately 330 calories, 14 grams of protein, 4.7 grams of fat, and 57 grams of carbohydrates.
Rice With Vegetables And Shrimp is a vibrant and flavorful dish that combines tender shrimp, colorful sautéed vegetables, and fluffy rice. Originating from Asian cuisine, it showcases the perfect balance of protein and nutrients. Loaded with fresh bell peppers, snap peas, and carrots, this meal is rich in vitamins and minerals, making it a healthy choice. The shrimp adds lean protein, while the whole grain rice provides fiber for a satisfying, balanced plate. Whether enjoyed as a quick dinner or a delightful meal prep option, Rice With Vegetables And Shrimp is both delicious and nourishing.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 2.8302g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories