Rice with vegetables and sauce
One cup of Rice with vegetables and sauce is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice With Vegetables And Sauce is a vibrant, wholesome dish that brings together fluffy rice, an array of colorful vegetables, and a savory sauce that ties it all together. Drawing inspiration from various Asian cuisines, it features ingredients like bell peppers, carrots, and broccoli, all sautéed to perfection. This dish is not only delicious but also packed with nutrients, offering fiber, vitamins, and minerals. With a balanced blend of carbohydrates and veggies, it’s a great option for a healthy meal. Enjoy the burst of flavors without the guilt!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories