Rice with vegetables and salmon
One cup of Rice with vegetables and salmon is around 233 grams and contains approximately 333 calories, 20 grams of protein, 10 grams of fat, and 40 grams of carbohydrates.
Rice With Vegetables And Salmon is a vibrant dish that beautifully combines fluffy, steamed rice with a colorful medley of fresh vegetables, like bell peppers, broccoli, and carrots, all topped with succulent, grilled salmon. This dish draws inspiration from a variety of global cuisines, making it a versatile favorite. It's packed with protein from the salmon and loaded with vitamins from the vegetables, offering a nutritious balance that supports a healthy lifestyle. Plus, it's low in saturated fat and rich in omega-3 fatty acids, making it a heart-healthy choice. Enjoy a meal that’s not only delicious but also nourishing!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3332 |
| Total Fat 10g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 3.3334g | |
| Protein 19.9999g | 0% |
| Vitamin D 133.3334IU | 0% |
| Calcium 33.3333mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 333.3332mg | 0% |
Source of Calories